Feed Item

Free Radicals are atoms in our body that are chemically unstable having an unpaired electron making them highly reactive. Typically they are unstable oxygen molecules that steal an electron from a nearby stable molecule.

This process of stealing is called “Oxidation”.

Normally, the body can handle free radicals, but if antioxidants are unavailable, or if the free-radical production becomes excessive, damage can occur. Of particular importance is that free radical damage accumulates with age.

What if you could increase the efficiency of some of our body’s most important native antioxidants inside living cells – such as glutathione peroxidase and superoxide dismutase (SOD) — more than 500%?

Would you want to know how?

  • 104